Keep the Kitchen's Circuits and Outlets Working Safely
The kitchen earns its reputation as the busiest room in the house electrically. Between the refrigerator, microwave, dishwasher, and a parade of countertop appliances, it's also where overloaded circuits and water-near-outlets risks are most likely to collide.
GFCI protection on every countertop receptacle. The NEC has required GFCI-protected receptacles on kitchen countertop surfaces for decades, and for good reason: a wet hand touching a faulty appliance near the sink can be lethal in seconds. If your outlets don't have the TEST/RESET buttons — or aren't fed from a GFCI breaker — they need an upgrade. Testing and resetting a GFCI takes thirty seconds and confirms it's actually working.
Don't overload the small-appliance circuits. The NEC requires at least two dedicated 20-amp small-appliance branch circuits for kitchen countertop receptacles — those circuits aren't there for decoration. Running a toaster, coffee maker, and microwave simultaneously on a single circuit is exactly how a breaker trips mid-morning. Spread heavy loads across both circuits, and never run a high-draw appliance through a power strip on a countertop. The outlet is rated for a reason.
Cord discipline around the sink and stove. Cords dangling over the sink can wick water along their length; cords draped across a hot burner or range surface are a fire hazard plain and simple. Route cords along the back of the counter, away from both. If your appliance cord barely reaches without stretching toward a heat source, a repositioned outlet — not a longer cord — is the right fix.
Finally, if you notice a countertop outlet that feels warm, discolors, or sparks when you plug in, stop using it and call a licensed electrician. That's a symptom, not a quirk.

Anything inside the panel, a new circuit, or a fault you can't explain belongs to a licensed electrician — there's no shame in making the call.
Referenced throughout: NEC (National Electrical Code) — the model code adopted by most US jurisdictions.